Food & dairy
Producing safe food. We think along.
Always à la carte
From low viscosity liquids to sticky sugar syrups, our range is specifically geared to transporting and treating all liquid flows in food processing. Years of expertise enable us to offer you high-quality solutions. Whether it be for flawlessly pumping delicate ingredients or controlling the liquid flow with the right valve; for blending, mixing and stirring ingredients or pasteurising, condensing or evaporating via heat exchangers.
Fewer costs, greater head start
Rising production costs, more complex and stricter rules, and an evolution in consumer needs all put your margins under pressure.
With us you can count on cost-reducing solutions without risks or a loss of quality. Not only is your invoice lower, we also take into account your energy use and cleansing liquids. This enables you to create space for a head start on your competitors.
In 1885 Paul Gillain, the founder of Gillain & Co, launched his own patented skimmer. By combining our experience and expertise with top products we still wield a great deal of influence with regard to dairy products and milk production. In addition to expert advice, we also offer the largest selection of parts for dairy production: dial-changers, pumps (low shear), (dairy) tubes and fittings.