Alfa Laval ViscoLine™ is a range of highly efficient tubular heat exchanger types that incorporates corrugated tubes or other advanced profiles designed to increase turbulence in the flow of the media to be cooled. This substantially increases the overall heat transfer coefficient.

Beverages and viscous food, as well as other products, often either have high viscosity or contain particles of many different kinds. In such cases, tubular heat exchangers are the most practical solution for heating or cooling the product.

ViscoLine™tubular heat exchangers feature a hygienic design for use in aseptic applications. They comply with international regulations including PED.


Viscoline™ Multitube unit

Gillain & Co Alfa Laval multitube buizenwarmtewisselaar

  • One of the most widely used thermal solution for viscous food.
  • Ideal solution for heating, cooling and pasteurizing products with low and average viscosity, and products that contain fibres and small particulates.

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Viscoline™ Monotube unit

Viscoline™ Monotube unit

  • Most frequently used for heat-treating products that contain large particles, or have a high pulp or fibre content.
  • Often used for sauces and soups containing particles.

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Viscoline™ Annular unit

Viscoline™ Annular unit

  • Used at higher viscosity levels where it is necessary to apply heat to the product from both the inside and the outside at the same time, in order to prevent layering.
  • The product flows between the inner and middle tube.
  • Often used for tomato concentrate, chocolate sauces, mayonnaise and tomato sauces.

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Viscoline™ CIP unit

Viscoline™ CIP unit

  • Ideal for hot water and heating cleaning liquids.
  • Products can contain fibres & small particulates.


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Contact US

Belgium
T +32 3 870 60 80
F +32 3 870 60 89
advice@gillain.com

Gillain & Co distributeur Alfa Laval

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