Wet mills for hygienic applications

The functions of the corundum stone mill are the grinding, homogenising, dispersing and emulsifying of liquid up to paste-like products of the food and cosmetics industries. High productivity, versatility - just two of the many benefits of Kaltenbach's K-ma mill technology.

Our customers use our corundum stone mills for countless applications in laboratories, development and production across a variety of industries.  The product is fed into the mill using a hopper or a pump. All product-contact surfaces can be easily cleaned - no disassembly required! The mills optimally empty out residues and satisfy strict hygienic standards.

Corundum stone mill
Mustard line

 

Contact US

Belgium
T +32 3 870 60 80
F +32 3 870 60 89
advice@gillain.com

Applications

  • Pre-grinding of mustard seed
  • Pre-grinding of chilli
  • Pre-grinding of nuts
  • Pre-grinding of spice pastes
  • Pre-grinding of fruit pulp
  • Grinding of soya beans
  • Grinding of vegetables
  • Grinding of fruits
  • Baby-food

  • Mustard
  • Chilli
  • Spice pastes
  • Fish pastes
  • Fruit juices
  • Nuts and almonds
  • Soya beans
  • Cacao beans
  • Vegetables
  • Fruits and jams

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