Gillain & Co

• Inner bore : white smooth Butyl, FDA food quality, taste- and odorless.
• Reinforcement: Synthetic plies with metal wire and white rubber (food quality). 
•   Outer surface: red Butyl, smooth (textile imprint), durable and resistant against ozon atmospherical agents.
• Applications: transfert of all sorts of liquid food and high quality products such as brandy, wine, fruit juice. Suitable for alcoholic liquids up to 96%.  
• Temperature: -40°C up to +120°C
• Sterilisation: steam - up to +140°C (15 minuten).
•  Cleaning temperature: +85°C
  
• Ø internal: 25mm / 125mm
• Certification: FDA

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• Inner bore: white food quality EPDM.
• Reinforcement: textile ply and steel wires.
• Outer surface : blue EPDM rubber.
• Applications: recommended for all types of food products, even at high temperature. Not compatible with creamy products like cream, oil or cosmetic creams. For these products, use Nitrifood® (see below).
• Suitable for vacuum and pressure use.
• Cleaning: CIP products, sterilization by steam or by radiation.
• Temperature range:
  from -30°C up to +130°C
• Sterilization: +140°C
• Ø internal: 20mm / 203mm
• Fittings: NRS®
• Certification: FDA

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• Inner bore: white smooth Butyl.
• Reinforcement: metal braid embedded in the wall.
• Outer surface :   grey Butyl.
• Applications: food and cosmetics. Well-suited for hot water, steam, dosing. Resisting to saturated steam.
• Temperature range:
  from -40°C up to +170°C
• Fittings: NRS®
• Ø internal:13mm / 38mm
• Certification: FDA 21 CFR 177 2600, BfR, cytotoxicity test.

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• Inner bore: withe, smooth, food quality EPDM. Good resistance to high temperatures and cleaning solvents.
• Reinforcement:  synthetic plys, high resistance.
• Outer surface : blauw EPDM, good resistance eto oily and abrassive products, ozone and atmospheric factors.
• Temperature range:
  from -40°C up to +170°C
•  Cleaning: CIP products, sterilization by steam or by radiation.
• Fittings: NRS®
• Ø internal: 13mm / 76mm

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• Inner bore: white NBR.
• Reinforcement: textile ply, reinforced and galvanized wires.
• Outer surface : light grey chloroprene. Robust and resistant to friction on the floor.
• Applications: recommended for all types of food products, most oily and fat products.
• Suitable for vacuum and pressure use. 
• Temperature range:
  from -30°C up to +90°C
• Sterilization: : +120°C
• Fittings: NRS®
• Ø internal:10mm / 102mm
• Certification:  FDA 21 CFR 177 2600, USP 661, B.f.R.

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• Inner bore: withe, smooth, food quality EPDM.
• Reinforcement:   synthetic plys, high resistance.
• Outer surface :   grey, smooth synthetic rubber. Good resistance to abrasive product, ozone,and atmospheric factors.
• Applications: recommended for processing most food products (for alcohol, water or oily products, please ask our advice).
• Temperature range:
  from -35°C up to +100°C
• Sterilization: +140°C
• Fittings: NRS®
• Ø internal: 25mm / 76mm
• Certification: FDA 21 CFR 177.2600, B.f.R. Type II, U.S.P. Physicochemical 661  

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• Inner bore: light blue Butyl.
• Reinforcement: synthetic plies and galvanised steel wiring submerged.
• Outer surface : blue Butyl (other colors on request).
• Applications: transfer of liquid food so as milk / oil / wine / cider / fruit juice / distilled drinks up to 96% alcohol.
• Temperature range:
  from -30°C up to +120°C
• Sterilization: +120°C
• Fittings: NRS®
• Ø internal: 25mm / 76mm
• Certification: FDA, 1935-2004, without any phthalates

Download product sheet (PDF)