Written On 01/07/24 by Gillain & Co

No loss of aromas and vitamins, no loss of quality, no waste, and significantly higher production. These are just a few of the benefits of the VeggieWonder® by KA-Process, an innovative system that eliminates the defrosting phase through cold grinding. The result is a homogeneous, airy, and fine puree (< 50 µm) that exits the machine at approximately -1 °C, preserving taste, smell, and color. Read more

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